Snacks, Corn-Based, Extruded, Chips, Plain has a very high-calorie, high-carb, high-fat and average-protein content. It is a good source of Riboflavin.
The food contains 63.01g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.03 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and average in trans fats. It's average MUFA and high PUFA. The omega-3 content is average. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Snack.
Based on the composite nutritive standing Snacks, Corn-Based, Extruded, Chips, Plain has been given a composite ranking of 30, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 48% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 1.4 mg | 4.5% | Top 30% | High |
Vitamin K | 6.3 mcg | 7.9% | Top 30% | High |
Thiamin | 0.02 mg | 1.1% | Bottom 30% | Low |
Riboflavin | 0.64 mg | 37.6% | Top 10% | Very High |
Niacin | 0.36 mg | 1.8% | Bottom 30% | Low |
Vitamin B6 | 0.12 mg | 5.8% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 164 mg | 16.4% | Top 10% | Very High |
Iron | 1.3 mg | 7.3% | Mid 40% | Average |
Magnesium | 84 mg | 21% | Top 10% | Very High |
Phosphorus | 157 mg | 15.7% | Mid 40% | Average |
Potassium | 135 mg | 3.9% | Bottom 30% | Low |
Sodium | 615.9 mg | 25.7% | Top 30% | High |
Zinc | 1.6 mg | 10.5% | Mid 40% | Average |
Copper | 0.22 mg | 10.9% | Top 30% | High |
Manganese | 0.43 mg | 21.7% | Top 30% | High |
Selenium | 6.7 mcg | 9.6% | Mid 40% | Average |
Fluoride | 51.9 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63 g | 21% | Top 30% | High |
Dietary Fiber | 5.3 g | 21.2% | Top 10% | Very High |
Starch | 5.2 g | |||
Sugars | 1.2 g | |||
Sucrose | 540.1 mg | |||
Glucose | 220 mg | |||
Fructose | 320 mg | |||
Lactose | 0 mg | |||
Maltose | 70 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12.1% | Mid 40% | Average |
Tryptophan | 46 mg | |||
Threonine | 246 mg | |||
Isoleucine | 235 mg | |||
Leucine | 803.1 mg | |||
Lysine | 185 mg | |||
Methionine | 137 mg | |||
Cystine | 119 mg | |||
Phenylalanine | 322 mg | |||
Tyrosine | 266 mg | |||
Valine | 331 mg | |||
Arginine | 326 mg | |||
Histidine | 200 mg | |||
Alanine | 490.9 mg | |||
Aspartic Acid | 456 mg | |||
Glutamic Acid | 1230 mg | |||
Glycine | 269 mg | |||
Proline | 572.1 mg | |||
Serine | 312 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.4 g | 43.7% | Top 10% | Very High |
Saturated Fat | 3.6 g | 18.1% | Mid 40% | Average |
Monounsaturated Fat | 7.9 g | |||
Polyunsaturated Fat | 14 g | |||
Total Trans Fatty Acids | 0.6 g | |||
Total Trans Monoenoic Fatty Acids | 0.4 g | |||
Total Trans Polyenoic Fatty Acids | 0.2 g | |||
Total Omega 3 Fatty Acids | 221 mg | |||
Total Omega 6 Fatty Acids | 13789.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 0.3 g | |||
Ash | 2.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 518 Calories from Fat 250
% Daily Value *
Total Fat 28.4 g 43.7%
Saturated Fat 3.6 g 18.1%
Trans Fat 0.6 g
Cholesterol 0 mg
Sodium 615.9 mg 25.7%
Total Carbohydrates 63 g 21%
Dietary Fiber 5.3 g21.2%
Sugars 1.2 g
Protein 6 g 12.1%
Vitamin A Vitamin C
Calcium 16.4% Iron 7.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 557
Protein 6.6 g | Carbs 57.4 g | Fat 33.4 g
Per 100g | Calories 523
Protein 7 g | Carbs 56.2 g | Fat 32.7 g
Per 100g | Calories 499
Protein 7.7 g | Carbs 65.1 g | Fat 22.6 g
Per 100g | Calories 523
Protein 7 g | Carbs 56.2 g | Fat 32.7 g
Per 100g | Calories 565
Protein 5.8 g | Carbs 52.4 g | Fat 37.1 g
Per 100g | Calories 376
Protein 26.5 g | Carbs 53.1 g | Fat 7.4 g
Per 100g | Calories 251
Protein 17.3 g | Carbs 17.3 g | Fat 11.6 g
Per 100g | Calories 423
Protein 17.6 g | Carbs 0 g | Fat 35.3 g
Per 100g | Calories 565
Protein 5.8 g | Carbs 52.4 g | Fat 37.1 g
Per 100g | Calories 502
Protein 4.6 g | Carbs 64.9 g | Fat 26.1 g
Per 100g | Calories 388
Protein 7.8 g | Carbs 59.4 g | Fat 13.2 g
Per 100g | Calories 276
Protein 8.9 g | Carbs 55 g | Fat 2.2 g